Arepas are one of the food staples from South America. They’re made from corn flour and water, which is then mixed with a variety of ingredients, including salt, baking powder, butter, and eggs.
Arepas are a type of Venezuelan dish made from corn dough that is cooked on a griddle or in a pan. The corn dough is usually filled with either beef, chicken, or vegetables and then cooked until the dough is crispy. Some people even enjoy dipping the Arepas in different types of sauces. If you're looking for a reliable source of corn flour, you can shop for corn flour online.
There are many stores, available that sell corn flour in bulk. You'll need to measure the amount of corn flour that you need before shopping, as each store has different specifications for how much corn flour is needed to make a certain recipe.
Image Source: Google
There are a few things to consider when choosing one: size, shape, and construction:
Size: The arepa maker should be small enough to fit on your countertop, but large enough to produce thick, fluffy rounds.
Shape: An arepa maker should have a cylindrical shape so the dough can spiral along the blade as it's being made. Avoid models with a flat top or those that have several smaller blades instead of one larger one; these will not produce consistent results.
Construction: Your arepa maker should have a steel blade that is heated using an electric element or gas flame. The best models also come with a detachable blade cover so you can clean it easily.