India is home to some of the world’s most delicious and flavorful cuisine. Each region has its own unique dishes and flavors, making Indian food a truly unique and diverse culinary experience. This guide will take you on a journey through the best Indian food from each region, so you can explore the country through its cuisine.
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Start with Punjabi cuisine in the North. Punjabi food is characterized by rich, creamy curries, tandoori dishes, and naan breads. Popular dishes include butter chicken, saag paneer , and aloo gobi.
Head to the East for Bengali cuisine. Bengali food is known for its fish dishes, including curried fish and hilsa fish. Other popular dishes include bhuna gosht and kosha mangsho .
In the South, sample the flavors of South Indian cuisine. South Indian food is typically vegetarian and includes dishes such as dosa , sambar , and idli .
Head to the West for Gujarati food. Gujarati cuisine is known for its vegetarian dishes, such as dal dhokli, khichdi, and kadhi .
Finally, don’t forget the street food. India’s street food is incredibly diverse and offers something for everyone. Try pani puri and vada pav .
Whether you’re looking for classic dishes, regional specialties, or street food, India has something for everyone. Try the dishes mentioned in this guide and you’ll soon be exploring the incredible flavors of Indian food.